Ferment. Your. Vegetables.
Buy my book and ferment your way to happiness
Have a happier, healthier holiday!
Amanda Feifer loves fermented vegetables, and she wants you to love them too! Through her website Phickle and her popular fermentation workshops, Amanda has been spreading the fermenty love around the world. Now, with Ferment Your Vegetables, you have the chance to get in on the fun. Learn how easy it is to make these inexpensive, incredibly healthy, delightfully flavorful foods at home.
This book is great. It is very accessible and will gently guide nervous first-time fermenters through the process. Yet it also delves deep, exploring different types of vessels, different vegetables and styles, and will inspire experienced fermenters with new ideas.
and Wild Fermentation
As a friend and un-official Microbial Consultant to the restaurant, Amanda has been a vital part of the growth and evolution of High Street on Market. Her constant enthusiasm and thoughtfulness has inspired our team to become more confident and understanding of fermentation. Now that same enthusiasm and thoughtfulness is available to everyone in Ferment Your Vegetables. Microbes have never had a better ambassador.
Fork Restaurant, a.kitchen and a.bar
This book is yours if you’re a well-seasoned pickle pro or a kitchen novice ready to dip a toe into the briny waters of fermentation at home. With clear, concise information on gear, technique, and a healthy dose of geeky science, your vegetables will be in a fizzy tizzy in no time! Amanda Feifer brings new ideas to ignite your pickle passion: fermented nuts? sauerkraut eggs? bubbly corn on the cob? Yes, please!
and Jam It, Pickle It, Cure It
With incomparably beautiful photos by Courtney Apple, clear, inspiring recipes, tips and techniques for best results and easily digestible fermentation science, Ferment Your Vegetables will have you fermenting with total confidence from the first recipe.