For two whole weeks, we’ve talked about one thing: Tartine Bread (Gluten-Free and Paleo friends, no worries! We haven’t become a full gluten blog! We’re still a full fermentation blog!). Still, believe it or not, we’ve only scratched the surface of the goodness that is Tartine Bread. I recommend that you buy the book, or at least, that you grab a copy of it from your local library. It’s worth it. The photos are excellent, the instructions and details are fascinating and the fermentation information is rock solid.
One of you, though, can win it here! Just use the Rafflecopter below to win a copy. Continental US only. Contest ends
Good luck and please let me know in the comments how you’re doing on each step of this process.