People used to tell me that time moves much more quickly when you’re older and now I know they were right. I can hardly believe this is the last day of 2014.
This has been quite a year! I taught many fermentation classes and had tons of fun doing it. I collaborated with the amazing people of High Street on Market on fun and inventive, fermentation dinners. I met my fermentation hero, Sandor Katz. I wrote a vegetable fermentation cookbook, Ferment Your Vegetables, A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut and More (check your local bookstore this fall). 2013 sucked, and I vowed that this year would be better. It was. It was infinitely better and more fun, and it has left me full of gratitude and so excited for the opportunities for collaboration and more fermenty fun in 2015.
Thank you so much for reading this year. And thank you especially for sticking around after the big ol’ lull that occurred in the final months of book-writing. I wish you a joyous and gratitude-filled 2015! Here are your favorite posts of 2014!