I was recently interviewed by a young and talented videographer, Frances Dumlao, about the potential eco-friendliness of fermented foods. I’ve written about how to conserve through fermentation a few times, so if you want some ways to do it yourself, check out the recipes below.
Enjoy the video! Frances took some beautiful shots, so I definitely recommend watching full screen. Just ignore my hair, makeup and bad shirt choice, please :-).
Need those leaves for a salad or a wrap? Don’t let the stems go to waste!
Wine Vinegar from Leftover Wine (Insert “What’s That?” Joke Here).
Party Foul! Did you leave that half full bottle unsealed overnight? No worries, and no tossing it down the drain.
Bread Kvass from Stale Bread
Any stale loaves of bread sitting around? Great! Kvass is the next step.