• Crickly, Crackly Fermented Potatoes

    The story goes like this: A few years ago, I was in a program for cooks/chefs and food writers at Audrey Claire's COOK. One of the chefs who was … Read more

    Crickly, Crackly Fermented Potatoes
  • Rhub-Herbal Kombucha

    'Tis the end of the season for rhubarb, as you might know if you've happened upon a farmers' market or a garden lately. I'm still getting those spare … Read more

    Rhub-Herbal Kombucha
  • Phickle Ferments on Friday Arts

    You guys! I'm so excited to share this with you! Over the past few months, I've had the pleasure of being filmed (a lot) by the incredible producer … Read more

    Phickle Ferments on Friday Arts
  • My Favorite Milk Kefir Drink

    Despite my lack of blogging lately, I’ve been doing lots of fun, fermenty things. One of my recent favorites things was my trip to New York to teach a … Read more

    My Favorite Milk Kefir Drink
  • Fermenters, I Never Left You

    Hello, regular readers. Perhaps you thought that my time as a fermentation blogger had come to a close. I know I've never left a gap quite so long on … Read more

    Fermenters, I Never Left You
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