You may have heard (because I don’t stop talking about it a whole lot) that my book, Ferment Your Vegetables, was published a few weeks back. It is mighty exciting for me to finally hear the feedback from readers and to settle in to this post-writing phase, where I get to share the book that I worked so hard on and, happily, return to my normal schedule of teaching fermentation classes and (yes, they’re back!) regular blog posts sharing my fermenty love.
I’ll be sharing a couple recipes from the book this week, and a few details about the process. But today is all about the giveaway! My publisher, Fair Winds Press, has generously agreed to give away five copies of Ferment Your Vegetables! The winners will be selected early next week, so you plan some time for making your own kimchi, kvass, kraut, pickles and SO much more during your cozy, indoor holiday time.
I wish you luck and I hope that the spirit of fun, joy, experimentation (and VERY specific recipes including both metric weight and volume measurement to accompany all that) that make me really proud of this book, will make you enjoy reading and fermenting from it!
This giveaway is open to folks living in the lower 48 United States.
Amazon.com links are affiliate links, which means you don’t pay more, but I get a small percentage back on purchases you make after you click. I appreciate the extra (sour)dough!