Fermenting Fantastic Food

Tag Archives: scoby

RIP, Tiny Friends

When I worked a corporate job with a long commute, I often dreamed of having fabulous riches that would allow me to use my enormous plot of Center City land to farm like a MacGregor.  No borage, of course, it attracts rats!  But most other things would go.  I would [...]

Fermentation Basics – Kombucha

If you have been in the US since the 1990s, you’ve likely heard about the outstanding health benefits of kombucha.  I can’t speak to the miracle claims from personal experience, except to tell you that if you are experiencing a post-Thanksgiving food or drink hangover, skip the self-recrimination and go [...]