When I worked a corporate job with a long commute, I often dreamed of having fabulous riches that would allow me to use my enormous plot of Center City land to farm like a MacGregor. No borage, of course, it attracts rats! But most other things would go. I would [...]
Tag Archives: sauerkraut
Fermentation Basics – Sauerkraut (and a variation)
November 25, 2012 – 9:01 am
Sauerkraut is undoubtedly one of the simplest and best known ferments in America, especially if your family is a Polish/Ukranian/Austrian/northern French hodgepodge like mine is. I also think sauerkraut is a gateway ferment. People think they’ll try to make it once as a lark, or maybe they give in to [...]
