Fermenting Fantastic Food

Tag Archives: easy

Viili – An even easier way to get thick “yogurt”

When I recently put in an order at the awesome GEM Cultures, I thought, hey, this ordering process is extremely onerous for the modern age.*  I should probably load up on anything I might ever want from them.  And so I scoured their site, in search of weird cultures I don’t [...]

Fermentation Basics – Sauerkraut (and a variation)

Sauerkraut is undoubtedly one of the simplest and best known ferments in America, especially if your family is a Polish/Ukranian/Austrian/northern French hodgepodge like mine is.  I also think sauerkraut is a gateway ferment.  People think they’ll try to make it once as a lark, or maybe they give in to [...]